Menu

Morning Tea Party

Tea Sandwiches with assorted fillings:

  • Avocado w/garlic butter
  • Salmon & Dilled Cream Cheese
  • Prosciutto and Fig Butter
  • Asparagus Logs
  • Cucumber and Mint Mayo
  • Lavender Egg Salad
  • Bacon, Arugula and Mushroom Butter

Fresh Fruit Parfaits

Upside down Gingerbread Pear Cake

Juice, Tea, Coffee

Evening Reception

6:15-7:00 - Hors d’oeuvres

Roasted Vegetable Hummus

Fall fruit compote

Potato Samosas with
Mint-Coriander Sauce

Bruschetta with Sun-dried tomato Tapenade

Prosciutto-wrapped Chicken Skewers
with Borsin Cheese

7:00-7:45 - Salads

Avocado with quinoa stuffing
(vegan)

Romaine Leaves stuffed with Caesar Salad
(no anchovies)

Assorted Mini Quiches

Endive Leaves stuffed with shaved fennel,
blood oranges, apples and Romano cheese

Portobello Mushrooms stuffed
with Shitake Mushroom Pate

Tuscan White Bean and Rosemary Salad

7:45 – 8:15 - Wedding Toasts/Program
8:15-9:15 - Mains

Sweet and Fiery Sweet Potato Wedges

Roast Salmon with Lime
and Cinnamon Oil

Broccoli Rabe Ravioli with
Tomato Cream Sauce

Chicken Marsala

Roasted Vegetable Napoleon

Baked Tofu Spinach Wrap

9:15-10:00 - Desserts

Our family and friends will be
helping to deck out the dessert table
with homemade goodies!
If you would like to
bring a favorite dessert to share,
we would be very grateful!

Coffee and Tea

11:30-12:30
Morning Tea Party

6:15-10:00
Evening Reception

The entire wedding is being catered by:

photos wedding reception
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